5 SIMPLE TECHNIQUES FOR TEOW CHEE CHOW

You might be interested to know that in former times, ckt was fried with lard oil (most fragrant), and the top ones have crispy lard items sprinkled in. Nonetheless as a result of overall health considerations, vegetable oil is now often changed. The Penang Variation which is considered the most well-known design and style, is sans the thick soy sa